Where Culinary Mastery Meets Acknowledgement
Six years of guiding food lovers from curious hobbyists to confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each class.
Honors & Industry Acknowledgement
Our commitment to authentic culinary education has earned nods from leaders in the food sector and from educational institutions across several continents.
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2024
Culinary Education Excellence
Endorsed by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Online Learning Innovation
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a group of devoted culinary professionals who have committed their careers to preserving and sharing authentic international cooking knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.